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S2 E7 Low Country BBQ

Food & Cooking

TV-PG

23 minutes

Oct 16, 2013

Journey to the low country, for highlights of both the food and the people.Featuring: Sean Brock, Anthony Bourdain

Season 2, 16 Episodes

The Mind of a Chef - Southerners

Explore some of the unique regional cuisines in the South with Chef Sean Brock.

The Mind of a Chef - Seeds

Learn how Chef Brock began searching, archiving and reviving lost crops of the South.

The Mind of a Chef - Rice

Learn about rice and its essential role in Southern cuisine.

The Mind of a Chef - Louisiana

Find out about the heavy influence of Louisiana cuisine on Chef Brock.

The Mind of a Chef - Preserve

Explore the food preservation techniques that are critical components of southern culture.

The Mind of a Chef - Roots

Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.

The Mind of a Chef - Low Country BBQ

Low Country BBQ,

Journey to the low country, for highlights of both the food and the people.

The Mind of a Chef - Senegal

Travel to Senegal with Brock to understand how West Africa influenced the ingredients of America.

The Mind of a Chef - London

Travel with Chef April Bloomfield to London, where her cooking career began.

The Mind of a Chef - Sea/Salt

Focus on April's love of the sea, which is deep and fully realized.

The Mind of a Chef - Curry

Explore the origins of curry and England's versions of this historic cuisine.

The Mind of a Chef - Italian

Explore April Bloomfield's deep love for Italian cuisine and its influence on her cooking.

The Mind of a Chef - British Classics

British Classics,

Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.

The Mind of a Chef - Farmer

Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.

The Mind of a Chef - Leftovers

Find out why "nasty bits" deserve to be on the kitchen table.

The Mind of a Chef - Restaurateur

Follow April Bloomfield as she wrestles with the questions every chef must confront.

Details

The Mind of a Chef

Food & Cooking

TV-PG

2 Seasons

23 minutes

Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.

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