The Mind of a Chef Season 1

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Food & Cooking

TV-PG

2 Seasons

23 minutes

Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl of the original tsukemen, a visit to a noodle factory, and Harold McGee explains alkalinity.

Season 1, 16 Episodes

S1 E1

Noodle,

Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl of the original tsukemen, a visit to a noodle factory, and Harold McGee explains alkalinity.

TV-PG 23m 2012

S1 E2

Pig,

This episode explores Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried boloney sandwich.

TV-PG 23m 2012

S1 E3

Memory,

This episode explores Chang's past; dishes from childhood, summer eating, his time in Japan, and golf.

TV-PG 23m 2012

S1 E4

Spain,

This episode is all about Spain's influence on Chang's career. He visits with some of his idols--Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.

TV-PG 23m 2012

S1 E5

Rotten,

There is something rotten in David Chang's kitchen and that's a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and kimchi.

TV-PG 23m 2012

S1 E6

Rene,

Chang hangs out with one of his best friends--who happens to be the world's top chef--Rene Redzepi.

TV-PG 23m 2012

S1 E7

Simple,

Dishes in this episode are deceivingly simple; Chang travels to Japan for some yakitori and high-end sushi, and his pal Daniel Patterson makes beets.

TV-PG 23m 2012

S1 E8

Gluttony,

It's gluttonous goodness and over-the-top indulgence with chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey-tasting Mayhem with Chef Sean Brock and the classic dish Hot Brown served up three ways.

TV-PG 23m 2012

S1 E9

Chef,

Chang makes eggs with his chef pals Wylie Dufresne, Daniel Patterson and Rene Redzepi, and makes his Ko egg.

TV-PG 23m 2012

S1 E10

Japan,

Chang travels to Tokyo and Kyoto.

TV-PG 23m 2012

S1 E11

New York,

This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus, Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.

TV-PG 23m 2012

S1 E12

Fresh,

This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto.

TV-PG 23m 2012

S1 E13

Soy,

This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.

TV-PG 23m 2012

S1 E14

Sweet Spot,

Chang's protege Christina Tosi makes corn cookies three ways and her three-layered Arnold Palmer Cake; Chef Burns makes ice cream; and Chang goes strawberry picking.

TV-PG 23m 2012

S1 E15

Smoke,

Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.

TV-PG 23m 2013

S1 E16

Buddies,

Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Sat Bains, and Rene Redzepi in Copenhagen.

TV-PG 23m 2013

Details

The Mind of a Chef

Food & Cooking

TV-PG

2 Seasons

23 minutes

Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.

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The Mind of a Chef Season 1

Season 1, 16 Episodes

Season 1 (16 Episodes)

The Mind of a Chef

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