Ciao Italia

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Instructional & Educational

TV-G

1 Season

25 minutes

Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia and Tuscany to Sicily.

Season 28, 26 Episodes

Season 28 (26 Episodes)

S28 E1

The Magic of Vegetables; La Magia del Verdure,

Bok choy with speck alto adige and Asiago cheese; vignarola, a classic Roman dish with peas, beans and artichokes.

TV-G 25m 2019

S28 E2

Catch of the Day; Zuppetta di Frutti di Mare,

Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.

TV-G 25m 2019

S28 E3

Sicily's Sweet Tooth; Golosita Siciliane,

A deep-fried cannoli with a chocolaty, cinnamon-toasty, pistachio nut-packed ricotta filling.

TV-G 25m 2019

S28 E4

Seafood Soups; Zuppe di Pesci,

A classic New England clam chowder; seafood stew; squid with rice.

TV-G 25m 2019

S28 E5

Classic Neapolitan Pasta; Pasta Classica Napoletana,

Neapolitan meat and onion sauce over ziti; spaghetti alla puttanesca.

TV-G 25m 2019

S28 E6

Sunday Supper; Cena Domenicale,

Sunday sauce with meatballs; lamb chop lollipops; tomato salad.

TV-G 25m 2019

S28 E7

Salads From Guy's Garden; Insalate dali' Orto di Gaetano,

Harvesting lettuce; a fruity fennel and fig salad; Tuscan bean salad with soppressata; a little gem salad.

TV-G 25m 2019

S28 E8

From Sicily With Love; Dalla Sicilia con Amore,

Pasta Trapanese made with spiral pasta called busiate and a sauce made from almonds, tomatoes, basil and garlic.

TV-G 25m 2019

S28 E9

Spaetzle,

Spinach spaetzle tossed in a sauteed onion and speck sauce; spaetzle dressed with a butter, cream and speck sauce.

TV-G 25m 2019

S28 E10

Vegetable Pies; Torte di Verdure,

Ligurian potato loaf combines potatoes with beans, carrots, onion, garlic, and zucchini; Swiss chard, potato and carrot pie; a custard-like sage pie.

TV-G 25m 2019

S28 E11

Modica's Cookie Secret; Biscotto al Segreto,

Modica's chocolate cookies, a clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites and finely ground cooked veal.

TV-G 26m 2019

S28 E12

Cooking of Liguria; Cucina Ligure,

Ravioli-like, cheese and herbs-stuffed pansotti topped with walnut pesto; the dome-shaped, cheese-filled torta bietole.

TV-G 25m 2019

S28 E13

Art of the Artichoke; L'Arte del Carciofo,

Neapolitan-stuffed artichokes with a filling of fior di latte, pecorino, anchovies and lemon zest; drowned artichokes stewed with olives, parsley, and garlic.

TV-G 25m 2019

S28 E14

Mimosa Cake; Torta Mimosa,

A mimosa cake resembles the mimosa tree and its bright yellow flowers.

TV-G 25m 2019

S28 E15

Mascarpone,

Making mascarpone, a versatile soft cheese; mascarpone and blackberry cake; mascarpone and plum sundae.

TV-G 25m 2019

S28 E16

White Apron; Grembiule Bianco,

Ossobuco with polenta; Parmesan cheesecake made with a crushed almond, twice-baked crust.

TV-G 25m 2019

S28 E17

Let's Talk Tomatoes; Parliamo di Pomodori,

Tomato gratin features a medley of cheesy bread cubes and cherry tomatoes; classic tomato tart.

TV-G 25m 2019

S28 E18

Shrimp Three Ways; Gamberetti Tre Modi,

Shrimp with beer; shrimp in arugula sauce; preparing grilled shrimp with rosemary on the outdoor grill.

TV-G 25m 2019

S28 E19

Cooking With Fresh Herbs; Cucinare con L'Erbe Fresche,

Tuna-stuffed red peppers feature a combination of thyme, tarragon, chickpeas and lemon juice; baked chicken thighs marinated in sage, parsley and rosemary; an herb salad with melon etc.

TV-G 25m 2019

S28 E20

Sicilian Supper; Cena Siciliana,

Roasted squash salad; roast pork loin, Sicilian style, with fennel and potatoes; chocolate glazed, cinnamon and clove-spiked Sicilian chocolate spice cookies.

TV-G 25m 2019

S28 E21

Cooking With the King; Cucinare con il Re,

Golden yellow fettuccine with mussels, saffron and cherry tomatoes; almond-crusted fish; fennel slaw.

TV-G 25m 2019

S28 E22

Sicilian Scaccia; Scaccia Siciliana,

The Sicilian favorite scaccia features pizza dough layered with tomato sauce and sliced caciocavallo cheese.

TV-G 25m 2019

S28 E23

Bringing Up Ryan,

Kale and cannellini bean bruschetta; herb-stuffed lamb braciole; chocolate budino.

TV-G 25m 2019

S28 E24

All About Cauliflower; Tutto sul Cavolfiore,

Roasted cauliflower with a red pepper, oregano and tomato paste rub; spaghetti with cauliflower; cauliflower steak baked in the oven.

TV-G 26m 2019

S28 E25

Burrata,

Roasted Vegetables and Burrata Salad; Chickpea Pasta with Burrata, Peas and Prosciutto; Poached Fresh Salad with Burrata.

TV-G 25m 2019

S28 E26

Stuffed Veal Rolls, Sicilian Style,

Sicilian-style Stuffed Veal Rolls; Potato Salad with Oregano; and more.

TV-G 25m 2019

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Details

Ciao Italia

Instructional & Educational

TV-G

1 Season

25 minutes

Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia and Tuscany to Sicily.

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