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S2 E8 Rise and Smoke: Breakfast Hits the Smoker

Food & Cooking

TV-G

24 minutes

Jul 8, 2016

Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami HashFeaturing: Steven Raichlen

Season 2, 13 Episodes

Steven Raichlen's Project Smoke - ABC's of Smoke

ABC's of Smoke,

Rotisserie-Smoked Chicken with Drip Pan Root Vegetables; Bourbon Brown Sugar Smoked Pork Loin; Brisket on the Bone; Smoke-Roasted Pears

Steven Raichlen's Project Smoke - Bird Meets Smoke

Bird Meets Smoke,

Cherry-Smoked Duck with Chipotle Cherry Barbecue Sauce; Citrus-Smoked Turkey Breast; Bacon, Ham and Cheese Chicken Thighs

Steven Raichlen's Project Smoke - Asian Smoke

Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans

Steven Raichlen's Project Smoke - Raichlen on Ribs

Raichlen on Ribs,

St. Louis Ribs with Vanilla Brown Sugar Glaze; Chinatown Ribs; Onion Bombs; Rob's Real BBQ Baby Back Rib Sandwich

Steven Raichlen's Project Smoke - Seafood Gets Smoked

Seafood Gets Smoked,

Smoked Shrimp and Corn Chowder; Whiskey-Cured Cold-Smoked Salmon; NOLA Smoked Shrimp; Salmon Candy

Steven Raichlen's Project Smoke - Smoked in Four Courses

Smoked in Four Courses,

Smoked Pecans; Smoked Oysters; Reverse Seared Prime Rib; Mango Macadamia Crisp

Steven Raichlen's Project Smoke - Ham Sessions

Ham in a Hurry; Honey Ham Ribs; Bacon Sundaes; Turkey Ham

Steven Raichlen's Project Smoke - Rise and Smoke: Breakfast Hits the Smoker

Rise and Smoke: Breakfast Hits the Smoker,

Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami Hash

Steven Raichlen's Project Smoke - Smoke in a Hurry

Smoke in a Hurry,

Hay-Smoked Mozzarella; Spruce-Smoked Steaks; Roasted Corn; Smoked Ice Cream; Cocktail

Steven Raichlen's Project Smoke - Tropical Smoke

Tropical Smoke,

Smoked Snapper Dip; Buccaneer Chicken; Oaxacan Barbacoa; Mezcalini

Steven Raichlen's Project Smoke - Smokehouse Cocktail Party

Smokehouse Cocktail Party,

Lemon Sesame Chicken Wings; Danish Smoked Shrimp; Grilled Sangria; Cheesesteak

Steven Raichlen's Project Smoke - The Big Smoke

Triple Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig, Vinegar Slaw, and Vinegar Sauce

Steven Raichlen's Project Smoke - Behind the Smoke

Behind the Smoke,

A unique look at how we bring the show to life. Recipe: Hay-Smoked Quail Eggs

Details

Steven Raichlen's Project Smoke

Food & Cooking

TV-G

3 Seasons

24 minutes

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

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