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S3 E10 Saving The Earth On Paros

Food & Cooking

TV-G

25 minutes

Jul 7, 2020

Diane explores Paros with Alkis Downward's sustainable project. Discover local recipes: rabbit, skate salad, air-dried mackerel. Diane prepares an enticing Aegean meal.Featuring: Diane Kochilas, Alkis Downward

Season 3, 13 Episodes

My Greek Table With Diane Kochilas - Food Secrets Of Mykonos

Food Secrets Of Mykonos,

Diane explores Mykonos' quiet farmer life, sampling onion pie, cured pork, and kopanisti cheese. In her kitchen, she makes garlicky pasta and fish soup.

My Greek Table With Diane Kochilas - The Athenian Riviera

The Athenian Riviera,

Diane explores vibrant coastal life near Athens, visiting a fish market, sailing, and creating three contemporary Greek recipes in her kitchen.

My Greek Table With Diane Kochilas - Tinos: Ancient Marble, Timeless Flavors

Tinos: Ancient Marble, Timeless Flavors,

Diane learns secrets from a marble sculptor and a local cook, crafting sweet cheesecakes and sesame-honey confections. She makes Tinos-style bread pudding and red mullet.

My Greek Table With Diane Kochilas - The Navarino Challenge

The Navarino Challenge,

Diane and ultramarathoner Dean run, make Greek salad, and enjoy Mediterranean living. In her kitchen, she cooks a healthy Messinian meal with olive oil, beans, and greens.

My Greek Table With Diane Kochilas - Tasty Teardrops And Tomatoes: Chios

Tasty Teardrops And Tomatoes: Chios,

Diane discovers Chios' mastiha, pasta, and unique tomatoes in Pyrgi's medieval charm. She cooks chicken and quince, and a black-eyed pea salad with Mastiha vinaigrette.

My Greek Table With Diane Kochilas - Naxos: Meat & Potatoes Like You Never Had'em

Naxos: Meat & Potatoes Like You Never Had'em,

Diane explores Naxos' renowned meats, cheeses, and potatoes. With Alexis, she visits a mountain hideaway for a feast of stuffed lamb, potatoes, and skillet pumpkin-onion pie.

My Greek Table With Diane Kochilas - A Meal In Messinia

A Meal In Messinia,

Near Navarino's historic bay, Diane cooks with village ladies, making pork and fig dish, olive-oil fried bread. Inspired by local delicacies, she crafts a Messinian meal.

My Greek Table With Diane Kochilas - Evia - An Island Hiding In Plain Sight

Evia - An Island Hiding In Plain Sight,

Diane explores the second-largest Greek island, near Athens, with a local mushroom forager. They cook kritharoto, mushrooms with orzo.

My Greek Table With Diane Kochilas - The Culinary Tapestry Of Corfu

The Culinary Tapestry Of Corfu,

Diane explores Corfu's rich cuisine: Venetian soffrito, kumquats, local fish. She cooks braised greens, Italian stew, and modern pastitsio.

My Greek Table With Diane Kochilas - Saving The Earth On Paros

Saving The Earth On Paros,

Diane explores Paros with Alkis Downward's sustainable project. Discover local recipes: rabbit, skate salad, air-dried mackerel. Diane prepares an enticing Aegean meal.

My Greek Table With Diane Kochilas - Figs In A Glass

Figs In A Glass,

Diane explores Chios' Souma tradition and delicious desserts. In her kitchen, she cooks island-inspired dishes: eggplant pilaf, meat-filled omelet.

My Greek Table With Diane Kochilas - An Ionian Odyssey

An Ionian Odyssey,

Diane discovers Lefkada's lentils, rosewater vinegar, and local cuisine. She prepares dishes from the lush Ionian Islands.

My Greek Table With Diane Kochilas - The Dodecanese For Dinner

The Dodecanese For Dinner,

Diane explores the Dodecanese islands and culinary delights: wine-soaked cheeses, stuffed grape leaves, pasta with caramelized onions, sparkling wines, and more.

Details

My Greek Table With Diane Kochilas

Food & Cooking

TV-G

4 Seasons

24 minutes

My Greek Table explores Greece's diverse landscapes for delicious, healthy recipes. Host Diane Kochilas highlights the country's ancient and nutritious cuisine.

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