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S2 E4 Ancient Greece For Modern Cooks

Food & Cooking

TV-G

24 minutes

Jan 23, 2019

Join Diane in Athens, from market to Ancient Agora. Explore ancient cuisine's modern relevance. Diane cooks an ancient feast with timeless ingredients.Featuring: Diane Kochilas, John McK. Camp

Season 2, 13 Episodes

My Greek Table With Diane Kochilas - Aegean Cuisine

Aegean Cuisine,

Diane explores Aegean cuisine, focusing on Cyclades and Dodecanese. Enjoy stunning vistas and recipes from Syros, Amorgos, Rhodes, and Santorini, Greece's culinary gems.

My Greek Table With Diane Kochilas - You Say Tomato, I Say Domata

You Say Tomato, I Say Domata,

Imagine Greek cuisine sans tomato? A curious Capuchin monk in Athens planted it in the 18th century. Diane traces its path, cooking up delectable tomato-based dishes.

My Greek Table With Diane Kochilas - Beans For Humanity

Beans For Humanity,

Ancient Greek staples, beans, and legumes embody edible philanthropy. Diane explores with a humanitarian group, then cooks three bean dishes.

My Greek Table With Diane Kochilas - Ancient Greece For Modern Cooks

Ancient Greece For Modern Cooks,

Join Diane in Athens, from market to Ancient Agora. Explore ancient cuisine's modern relevance. Diane cooks an ancient feast with timeless ingredients.

My Greek Table With Diane Kochilas - Greek Yogurt for Breakfast, Lunch and Dinner

Greek Yogurt for Breakfast, Lunch and Dinner,

In Athens, Diane savors Greek yogurt with honey, then visits a Peloponnesian artisanal producer. Discover yogurt making. Diane crafts versatile yogurt dishes for every meal.

My Greek Table With Diane Kochilas - Taste the Music

Taste the Music,

Diane shares the tale of Greek immigrants from Asia Minor a century ago, enriching Greece with spices, recipes, and music. In her kitchen, she recreates their culinary legacy.

My Greek Table With Diane Kochilas - Kalimera! Breakfast and Brunch

Kalimera! Breakfast and Brunch,

Diane delves into Greek-style breakfast and brunch, exploring regional specialties. From island delights to mainland flavors, she crafts a Mimosa with traditional ingredients.

My Greek Table With Diane Kochilas - Chewing the Sea

Chewing the Sea,

Diane learns fish cookery secrets, makes kakavia. In her kitchen, she cooks eco-friendly treats, sharing practices for preserving our bounty.

My Greek Table With Diane Kochilas - Lemon, Oregano & Smoke- The Greek Grill

Lemon, Oregano & Smoke- The Greek Grill,

In Greece, they say you're born to grill. Diane learns fire cooking secrets from a top grill chef, exploring meats and fish. She discusses Greek vs. US cuts of meat.

My Greek Table With Diane Kochilas - Greek Comforts

Greek Comforts,

Diane explores comforting Greek cuisine from Zakynthos to Tinos, adding modern twists. In the kitchen, she crafts chicken casserole, veggie moussaka, and feta mashed potatoes.

My Greek Table With Diane Kochilas - Tears of Joy! – Retsina

Tears of Joy! – Retsina,

Diane savors a summer meal of mezedes and retsina at a tavern. She explores retsina's origins in Attica's Kouvara pine forest, then uses it in her kitchen recipes.

My Greek Table With Diane Kochilas - The Athens Vibe

The Athens Vibe,

Diane explores Athens' hip side with a local foodie. In the kitchen, she reinvents classics, making pastitsio with wonton wrappers, cauliflower, and feta.

My Greek Table With Diane Kochilas - Hercules Table

Hercules Table,

Diane explores Nemea and Argos known for wines. With a village cook, she makes pasta and a cheesy skillet pie. In her kitchen, she prepares sautéed spinach and olive oil cookies.

Details

My Greek Table With Diane Kochilas

Food & Cooking

TV-G

4 Seasons

24 minutes

My Greek Table explores Greece's diverse landscapes for delicious, healthy recipes. Host Diane Kochilas highlights the country's ancient and nutritious cuisine.

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