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S1 E1 Brisket

Food & Cooking

G

24 minutes

May 20, 2015

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.Featuring: Aaron Franklin

Season 1, 10 Episodes

Season 1 (10 Episodes)

BBQ With Franklin - Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

BBQ With Franklin - Sausage

See why sausage, a BBQ basic with room for creativity, is moving to center plate.

BBQ With Franklin - Whole Hog

Learn the steps that go into a whole hog cook, from snout to tail.

BBQ With Franklin - The Pits

See why for good BBQ, you need a good BBQ pit.

BBQ With Franklin - Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

BBQ With Franklin - Poultry & Sauce

Poultry & Sauce,

Take a BBQ tour of chicken and regional sauces.

BBQ With Franklin - Direct Heat & Mesquite

Direct Heat & Mesquite,

Cook "cowboy style" with direct heat and meat.

BBQ With Franklin - Competition

Aaron finds he's not in Texas anymore when he competes at a BBQ competition.

BBQ With Franklin - Pickin' Beef

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

BBQ With Franklin - Leftovers

See what happens when 3 chefs turn leftover brisket into something unexpected.

Details

BBQ With Franklin

Food & Cooking

G

1 Season

24 minutes

Join pitmaster Aaron Franklin on a boisterous BBQ road trip—the people, the places, and, of course, the food! Celebrate the traditions passed down through the generations and discover new ones in this distinctly American culture.

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