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S10 E10 Tacos and a Tostada

Documentary

TV-PG

25 minutes

Sep 20, 2021

In this episode, Pati celebrates everyone’s favorite Mexican creation, the taco. She tries two of Jalisco’s best tacos — marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara.Featuring: Pati Jinich

Season 10, 10 Episodes

Pati's Mexican Table - Welcome to Guadalajara

Welcome to Guadalajara,

Pati explores the culinary highlights of Jalisco’s capital city, Guadalajara. She starts at a street cart to taste the city’s most iconic sandwich, tortas ahogadas. Then, she meets one of the city’s best chefs, Fabian Delgado.

Pati's Mexican Table - Food Meets Art

Food Meets Art,

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. In her kitchen.

Pati's Mexican Table - Jalisco Classics

Jalisco Classics,

Pati stops at a couple of beloved restaurants in Guadalajara for two classic dishes. At Super Menuderia Cano, she learns the secrets to their menudo that’s so good people line up down the block waiting to get in.

Pati's Mexican Table - Los Mariachis

Some say that Jalisco is the birthplace of Mariachi. Pati learns about the history, the instruments, and the meaning behind that beloved music that pulls at the heartstrings of so many Mexicans.

Pati's Mexican Table - Escaramuza

Pati experiences a unique and storied part of this part of Jalisco’s charro culture: the Escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico’s independence.

Pati's Mexican Table - Tradition and Innovation

Tradition and Innovation,

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. She then goes to Hacienda Romo for a first-hand look at the influence of hacienda culture.

Pati's Mexican Table - Getting to the Roots

Getting to the Roots,

Pati meets the chefs at one of Guadalajara’s most exciting restaurants, Xokol, where they use heritage corn to create a menu full of delicious dishes. In Tequila, Chef Marin from Solar de Las Animas creates a drink and dessert inspired by his grandmother.

Pati's Mexican Table - The Heart of Tequila

The Heart of Tequila,

Pati visits the birthplace of Mexico’s most famous spirit, the town of Tequila, where she learns about the history of tequila making and gets an up-close look at the whole process from the agave fields to the tasting table.

Pati's Mexican Table - Double Vallarta

Double Vallarta,

Pati is in one of Mexico’s most popular beach destinations — Puerto Vallarta. She gets an insider’s tour of the best street food from one of the town’s most acclaimed chefs, Thierry Boulet.

Pati's Mexican Table - Tacos and a Tostada

Tacos and a Tostada,

In this episode, Pati celebrates everyone’s favorite Mexican creation, the taco. She tries two of Jalisco’s best tacos — marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara.

Details

Pati's Mexican Table

Documentary

TV-PG

3 Seasons

24 minutes

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3.

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