In the Library for hot toddies by the fire. Jacques Marie discusses the finer points of bourbon - a subject guaranteed to spark interest in quite a few of our students.Featuring: Tim Besserer, Mike Brennan, Andrew Coristine, Matt Duffy, Richard Francis, Allison Jones, Alex Landheer, Kelsey Murray, Ben Sachse, Joyce Singh
Continues the journey of wannabe chefs as they navigate Canada's most prestigious culinary academy.
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