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S3 E3 Creme Fraiche with Nancy Silverton

Instructional & Educational

TV-G

24 minutes

Oct 17, 1997

Nancy Silverton, the owner of La Brea Bakery in Los Angeles, bakes a creme fraiche brioche torte with fruit-poached in white wine.Featuring: Julia Child

Season 3, 13 Episodes

Baking With Julia - A Three-Tiered Wedding Cake with Martha Stewart, Part 1

A Three-Tiered Wedding Cake with Martha Stewart, Part 1,

Martha Stewart joins Julia in two episodes to bake one grand and glorious three-tiered wedding cake.

Baking With Julia - A Three-Tiered Wedding Cake with Martha Stewart, Part 2

A Three-Tiered Wedding Cake with Martha Stewart, Part 2,

Martha assembles the cake, from filling the layers to constructing a support system to decorating it with marzipan fruit.

Baking With Julia - Creme Fraiche with Nancy Silverton

Creme Fraiche with Nancy Silverton,

Nancy Silverton, the owner of La Brea Bakery in Los Angeles, bakes a creme fraiche brioche torte with fruit-poached in white wine.

Baking With Julia - Puff Pastry with Michel Richard

Puff Pastry with Michel Richard,

Master chef Michel Richard works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists.

Baking With Julia - Pumpernickel Bread & Matzos with Lauren Groveman

Pumpernickel Bread & Matzos with Lauren Groveman,

Lauren Groveman demonstrates how easy it is to make European ethnic specialties such as rich brown pumpernickel loaves and crunchy matzos.

Baking With Julia - Johnnycake Cobblers with Johanne Killeen

Johnnycake Cobblers with Johanne Killeen,

Johanne Killeen bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

Baking With Julia - Chocolate Mint Nightcaps with Marcel Desaulniers

Chocolate Mint Nightcaps with Marcel Desaulniers,

Marcel Desaulniers teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Baking With Julia - Savory Pizza Rustica with Nick Malgieri

Savory Pizza Rustica with Nick Malgieri,

Nick Malgieri demonstrates authentic Sicilian specialties like savory pizza Rustica and fig-filled treats called "X" cookies.

Baking With Julia - Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin,

Mary Bergin demonstrates a vanilla chiffon cake with a twist - a thin, flexible shape ideal for rolling with chocolate-laced walnut mousse.

Baking With Julia - Poppyseed Torte with Markus Farbinger

Poppyseed Torte with Markus Farbinger,

Markus Farbinger bakes a warm poppyseed torte with poached apricots.

Baking With Julia - Naan with Beatrice Ojakangas

Naan with Beatrice Ojakangas,

Jeffrey Alford and Naomi Duguid demonstrate two different kinds of naan. Cookbook author Beatrice Ojakangas makes Swedish hardtack.

Baking With Julia - Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom,

Gail Gand demonstrates lemon meringue pie-for-one. Baker David Blom makes cookies: delicately curved tuiles and tasty little gingersnaps.

Baking With Julia - Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie,

Flo Braker turns out two crunchy butter galettes -- one sweet and one savory. Leslie Mackie demonstrates a raspberry-fig crostata.

Details

Baking With Julia

Instructional & Educational

TV-G

3 Seasons

24 minutes

Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.

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