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S13 E1 Regional Seafood Specialties

Food & Cooking

TV-G

23 minutes

Sep 11, 2020

Bryan Roof makes host Julia Collin Davison Monterey Bay Cioppino. Equipment expert Adam Ried reveals his top pick for can openers. Morgan Bolling makes host Bridget Lancaster Shrimp Mozambique.Featuring: Bridget Lancaster, Julia Collin Davison, Jack Bishop, Adam Ried, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, Morgan Bolling

Season 13, 13 Episodes

Cook's Country - Regional Seafood Specialties

Regional Seafood Specialties,

Bryan Roof makes host Julia Collin Davison Monterey Bay Cioppino. Equipment expert Adam Ried reveals his top pick for can openers. Morgan Bolling makes host Bridget Lancaster Shrimp Mozambique.

Cook's Country - Taste of Summer

Taste of Summer,

Lawman Johnson makes host Julia Collin Davison Grilled Flank Steak with Basil Dressing. Equipment expert Adam Ried reveals his top pick for herb keepers. Christie Morrison makes host Bridget Lancaster Fresh Tomato Galette.

Cook's Country - Beef Kebabs and Cheese Bread

Beef Kebabs and Cheese Bread,

Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Tasting expert Jack Bishop challenges Bridget to a tasting of ground cumin. Bryan Roof makes host Julia Collin Davison Adjaruli Khachapuri.

Cook's Country - Grilled Chicken, Two Ways

Grilled Chicken, Two Ways,

Bryan Roof makes host Julia Collin Davison Grilled Jerk Chicken. Equipment expert Adam Ried reviews grill brushes. Christie Morrison makes Smoked Chicken Wings.

Cook's Country - Tacos Two Ways

Tacos Two Ways,

Christie Morrison and host Julia Collin Davison make Pork Carnitas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Julia makes Shrimp Tacos.

Cook's Country - Bread, Cheese, and Meat Can't Be Beat

Bread, Cheese, and Meat Can't Be Beat,

Christie Morrison makes host Bridget Lancaster iconic Sliders. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup. Bryan Roof makes Julia Croque Monsieur.

Cook's Country - Herbaceous Chicken and Potatoes

Herbaceous Chicken and Potatoes,

Bryan Roof makes Julia Collin Davison Greek Chicken. Jack Bishop challenges Bridget Lancaster to a tasting of crumbled feta, and Adam Ried reviews liquid measuring cups. Lawman Johnson makes Crushed Red Potatoes with Garlic & Herbs.

Cook's Country - Italian Comfort Food

Italian Comfort Food,

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Equipment expert Adam Ried reveals his top pick for 13 by 9-inch broiler-safe baking dishes. Bryan Roof makes Julia Eggplant Pecorino.

Cook's Country - Chicken and Biscuits

Chicken and Biscuits,

Bryan Roof makes host Bridget Lancaster One-Batch Fried Chicken. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Christie Morrison makes North Carolina Cheese Biscuits.

Cook's Country - Pennsylvania Dutch Country

Pennsylvania Dutch Country,

Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Bridget and Julia bake Amish Cinnamon Bread.

Cook's Country - Motor City Favorites

Motor City Favorites,

Bryan Roof makes host Julia Collin Davison Bottom Round Roast Beef with Zip-Style Sauce. Equipment expert Adam Ried reveals his top pick for measuring spoons. Christie Morrison makes host Bridget Lancaster Almond Boneless Chicken.

Cook's Country - Never Enough Chocolate

Never Enough Chocolate,

Christie Morrison and host Bridget Lancaster make Triple-Chocolate Sticky Buns. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Morgan Bolling makes Thin and Crispy Chocolate Chip Cookies.

Cook's Country - Spring Feast

Christie Morrison makes host Julia Collin Davison Slow-Roasted Fresh Ham. Equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Bryan Roof makes host Bridget Lancaster St. Louis Gooey Butter Cake Bars.

Details

Cook's Country

News & Information

TV-G

8 Seasons

22 minutes

Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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