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S7 E4 Turkey Breast Braised

Instructional & Educational

TV-G

28 minutes

Nov 17, 1970

Julia marinates turkey slices in Cognac, then shapes them into a roast, with stuffing between each slice, and a sauce of white wine and herbs.Featuring: Julia Child

Season 7, 20 Episodes

The French Chef - Cake with a Halo

Cake with a Halo,

Julia Child makes a complex, but delicious, Gateau Saint-Honore.

The French Chef - Hamburger Dinner

Hamburger Dinner,

The humble hamburger under a French disguise -- Bifteck Hache, Saute Nature, or sauteed hamburger with a wine, cream and tomato sauce.

The French Chef - Salade Nicoise

Salade Nicoise,

The Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies - all spiced with the authentic flavor of the Riviera - and filmed in Nice.

The French Chef - Turkey Breast Braised

Turkey Breast Braised,

Julia marinates turkey slices in Cognac, then shapes them into a roast, with stuffing between each slice, and a sauce of white wine and herbs.

The French Chef - Lasagne a la Francaise

Lasagne a la Francaise,

This French lasagne is a concoction of pasta, tomato sauce, saffron threads, dried orange peel, leftover meat and a rich and velvety sauce.

The French Chef - Waiting for Gigot

Waiting for Gigot,

On a sunny terrace in Provence, an expert maitre d’hotel gives Julia a private lesson on the leg of lamb.

The French Chef - How About Lentils

How About Lentils,

When you want a rib-sticking soup, when you are tired of the cliché vegetables, when you want a main course dish with a difference - when you want a lot for a little, how about lentils?

The French Chef - Fish in Monk's Clothing

Fish in Monk's Clothing,

Fish is browned and braised with herbs, carrots, lettuce.,onions, topped with vegetables, anchovies, black olives, and served with tomatoes.

The French Chef - 00:26:08;02

A golden cage of caramel encloses a sponge cake filled with wines and fruits. Gateau in a Cage is the invention of Parisian chef Jean Deblieux, who gives Julia a private lesson in creating this stunningly dramatic dessert.

The French Chef - Cheese and Wine Party

Cheese and Wine Party,

When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a cheese and wine party is both easy to organize and fun for hosts and guest alike.

The French Chef - Curry Dinner

Crumble a Bombay Duck, puff up a Poppadum and squeeze milk from a coconut and leftover almost anything becomes an exotic Indian curry.

The French Chef - Apple Desserts

Apple Desserts,

La Tarte Tatin: This is a bottoms-up French tarte which when served in the best Paris restaurants is named after the Demioselles Tatin.

The French Chef - Meat Loaf Masquerade

Meat Loaf Masquerade,

Pate en Crout: Join Julia in France for a private lesson in the art of French charcuterie - how you mask a meat filling in an elegant free form pastry crust.

The French Chef - To Roast a Chicken

To Roast a Chicken,

Rediscovering Grandmother’s Sunday dinner. The delights of the large bird - how to prepare it for the oven or rotisserie and how to carve it.

The French Chef - Hard Boiled Eggs

Hard Boiled Eggs,

Hard-boiled answers to your unasked questions about cooking, peeling and keeping eggs and some ingenious French ideas for stuffing and serving them.

The French Chef - Boeuf Bourguignon (1971)

Boeuf Bourguignon (1971),

How to take advantage of beef specials and how to turn them, with the addition of a little red wine, mushrooms, and onions, into the most famous of all beef stews.

The French Chef - Strawberry Souffle

Strawberry Souffle,

Strawberry Souffle for dessert: How to fabricate this fancy phenomenon and how to work a dessert souffle into your menu without having a nervous collapse.

The French Chef - Spaghetti Flambe

Spaghetti Flambe,

Another gem to add to your treasury of three-course dinners. Everyday ingredients put together with a flare.

The French Chef - French Bread

Making the Dough: Nor for the first time on television see how French bakers bake bread in France and the - at last - learn from Julia how to make the dough and how to produce a country-style round loaf.

The French Chef - More About French Bread

More About French Bread,

Forming the Loaves: A private lesson in Paris at the Bakers’ Institute where Professor Calvel show Julia how to form a variety of French breads; then Julia shows you how to turn your own kitchen into a home bread bakery.

Details

The French Chef

Instructional & Educational

TV-G

10 Seasons

29 minutes

Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.

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