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S2 E2 Danish Pastry Pockets with Beatrice Ojakangas

Instructional & Educational

TV-G

24 minutes

Jan 10, 1997

Beatrice Ojakangas prepares Scandinavian specialties.Featuring: Julia Child

Season 2, 13 Episodes

Baking With Julia - Croissants with Esther McManus

Croissants with Esther McManus,

Esther McManus prepares varieties of croissants and basteeya.

Baking With Julia - Danish Pastry Pockets with Beatrice Ojakangas

Danish Pastry Pockets with Beatrice Ojakangas,

Beatrice Ojakangas prepares Scandinavian specialties.

Baking With Julia - Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid,

Naomi Duguid and Jeffrey Alford prepare Afghan and Middle Eastern breads.

Baking With Julia - Traditional French Bread with Danielle Forestier

Traditional French Bread with Danielle Forestier,

Danielle Forestier prepares French breads.

Baking With Julia - Viennese Pastry with Markus Farbinger

Viennese Pastry with Markus Farbinger,

Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.

Baking With Julia - Meringue Desserts with Charlotte Akoto

Meringue Desserts with Charlotte Akoto,

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.

Baking With Julia - Quickbreads with Marion Cunningham

Quickbreads with Marion Cunningham,

Marion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, and Irish soda bread.

Baking With Julia - Baby Cakes with Johanne Killeen

Baby Cakes with Johanne Killeen,

Johanna Killeen makes "baby cakes" -- miniatures made from a basic batter varied with flavorings.

Baking With Julia - Tarts and Pies with Leslie Mackie

Tarts and Pies with Leslie Mackie,

Pastry chef Leslie Mackie bakes a French apple tart, berry yogurt, and blueberry nectarine tarts.

Baking With Julia - Triple Chocolate Truffle Treat with David Ogonowski

Triple Chocolate Truffle Treat with David Ogonowski,

David Ogonowski prepares a triple chocolate truffle treat and a garnish for the dessert plate.

Baking With Julia - Decorative Sourdough Loaves with Joe Ortiz

Decorative Sourdough Loaves with Joe Ortiz,

Joe Ortiz demonstrates how to make crusty sourdough bread loaves.

Baking With Julia - Baba and Savarin with David Blom

Baba and Savarin with David Blom,

David Blom bakes traditional Polish cakes known as babas and savarin.

Baking With Julia - Savory Puffs and Eclairs with Norman Love

Savory Puffs and Eclairs with Norman Love,

Norman Love prepares savory puffs, salmon mousse, eclairs, and mascarpone vegetable medley.

Details

Baking With Julia

Instructional & Educational

TV-G

3 Seasons

24 minutes

Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.

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